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Yann Couvreur is now coming to the US
Yann Couvreur trained with top chefs in prestigious kitchens and ateliers, such as: Le Trianon Palace, Le Carré des Feuillants (with Alain Dutournier), Park Hyatt, Paris. As well as Eden Rock Saint Barts, Le Burgundy, and Prince des Galles, Paris, with Stephanie Le Quellec.
Yann Couvreur know-how
"Seasonality: The chef only works with seasonal ingredients and the right balance of sugar; just enough to enhance the natural taste of the fruit and spices. The chef believes things should be 100% natural, so he does not use any artificial preservatives, colors, or flavors. It's all about quality at Yann Couvreur Pātisserie."