Yann Couvreur US

the iconic

tarte citron vert coco

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our isatis tart

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our chouquettes vanille

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cheesecake exotique

brioche caramel

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our full range of patisseries

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Paris Brest

From $12.00

Tarte de saison

From $12.00

Entremet Chocolat - individual

From $12.00

tarte isatis

From $12.00

cheesecake exotique

Merveille

From $10.00

Flan à la vanille de madagascar

From $8.00

Tarte Mascarpone Fraise Basilic

From $10.00

Mi-Cuit Chocolat Caramel

From $12.00

CHOUQUETTES VANILLE

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sablé gianduja

From $6.50

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our delicatessen

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renard lové

From $20.00

Gâteau au Citron Jaune

From $4.50

Noix de Pecan Isatis

From $18.00

Financiers vanille

From $3.75

gâteau au chocolat

From $5.00

Yann Couvreur is now coming to the US

Yann Couvreur trained with top chefs in prestigious kitchens and ateliers, such as: Le Trianon Palace, Le Carré des Feuillants (with Alain Dutournier), Park Hyatt, Paris. As well as Eden Rock Saint Barts, Le Burgundy, and Prince des Galles, Paris, with Stephanie Le Quellec.

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Yann Couvreur know-how

"Seasonality: The chef only works with seasonal ingredients and the right balance of sugar; just enough to enhance the natural taste of the fruit and spices. The chef believes things should be 100% natural, so he does not use any artificial preservatives, colors, or flavors. It's all about quality at Yann Couvreur Pātisserie."